Cab Sauv and Steak
Summerfield Cabernet Sauvignon 2000 – Medium rare Rib Eye Steak
Friday Night dinner after a long long week. Medium Rare steak and a well aged Cabernet Sauvignon.
Nothing too fancy, steamed vegetables, oven roasted chips, steak marinated in Worcestershire sauce and cooked on the bbq. A very smooth glass of red, both the steak and the wine aged to perfection
Finished with a glass of muscat and my personal favourite of chocolate ice cream.
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