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Sauv Blanc and Ragu

Woollaston NZ 2008 Sauvignon Blanc. – Lamb ragu with potato gnocchi.

Spent the evening in Degraves St at a lovely cafe “La Citta” watching the rain and passers by. We tried a few different wines but finally settled on the Woollaston Sauvignon Blanc from Nelson Bay NZ. Combining that with the lamb ragu was inspired.

I gave the wine an 8, light fresh and definitely morish.

We also tried an italian pinot grigio from Due Monde – 7.